![]() ![]() Meats are less likely to dry out in speedy convection ovens. You will need to reduce the cooking time, or at least keep an eye on your food.Ī faster cooking time is good, though. Even better, you can be sure that items on the bottom rack will cook in the same amount of time as those on the top rack.Īlso, even with the temperature adjustment, you'll find that convection ovens cook 25 percent faster than conventional ovens, especially if the food is a large item, like a turkey. The tops of your pies won't overcook while the bottom stays soggy. ![]() While this may sound simple, it makes a big difference. Because the air doesn't just stay at the top, everything cooks more evenly. ![]() Read: The best toaster oven is the one you'll hate the leastĪ convection oven has a fan inside the cooking area that circulates the hot air sort of like an air fryer. When the muffins on the top rack are perfectly cooked, the ones on the bottom rack will still be underdone. If, for example, you're cooking dozens of muffins for a bake sale and want to use every rack available, then you'll run into some problems. This makes items on the top rack cook faster than the items on the bottom rack. In a conventional oven, heat rises to the top. Here's how convection ovens work and how they compare to their more basic oven relatives. All of this adds up to yummier baked goods, meats and more. They also cook more evenly thanks to some simple additions to the appliance. Convection ovens are hotter and cook faster than conventional Want to step up their cooking game? Consider a convection oven. ![]()
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