![]() ![]() Named Best Canadian Cheese in 2014 at the Canadian Cheese Awards. It is best used for rich, creamy sauces, shredding, baking. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. Baluchon The dairy farmers of Centre-du-Qubec have been producing organic cheese and dairy products since 1986. Extra Old Cheddar compliments white wines, red wines & rose wines. ![]() Old Cheddar can be used for shredding, slicing and pairs well with white wines and pale ales/lager. Mild Cheddar, Medium Cheddar and Marble Cheddar are ideal for snacking and with lighter foods like omelettes, sandwiches and as a garnish. Some of the common types of Canadian Cheddars are Lancashire, Double Gloucester, Wensleydale, Leicester, Derby, Cheshire, Cantal, Caerphilly and Colby. Flavoured cheddar cheese spiced up with some popular flavours, made in Canada includes cranberry, dill, flax, garlic, jalapeno, olive and sun-dried tomato. Super Sharp Quebec Vintage Cheddar Cheese Black Diamond Grand Reserve Cheddar Cheese Quebec 7 Year Vintage Cheddar Cheese Canadian Baby Brie Flavored Chevre. The cheese is aged for a minimum of three months and maximum up to six years for optimal supreme quality. Of these, the most prize-winning cheddar maker in Canada is the Balderson Cheese Company. Jul Empire Hand Crafted Cheddar 4 Year Supreme I discovered Empire 4 Year Cheddar at the Great Canadian Cheese Festival in Picton, Ontario. Take a short walk downtown or drive down the 401 to discover some of Canadas best artisan cheeses in an array of shapes, sizes, smells and colours from. In Canada, cheddar is produced almost entirely by a number of large companies in Ontario including limited artisanal producers. Cheddar ripens from inside out and is classified depending on its ageing time. Even if cow’s milk is the most commonly used source for making the cheese, it is not uncommon to find Canadian cheddar made from sheep or goat's milk. Stronger than Extra Old but maintains an even balance between the cheddar flavour and sharpness. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavour-enhancing enzymes. Award winning Canadian cheddar cheese, aged for 24 months. Depending on their age, the flavour, texture and aroma of cheddar cheese can vary.Ĭheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. ![]() Unlike other cheddars, Canadian cheddars have a smoother, creamier texture as well proffer the right balance of flavour and sharpness. The climate, soil, pasture, cattle stock, and milk quality separate out superior Canadian Cheddar from the regulars. Although, Cheddar is originally a product of England, now, Canada produces some of the best cheddar in the world. ![]()
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